Ingredients
2 piecesGingerFrom your kitchen
3.79 galWaterFrom your kitchen
0.45 lbLemonFrom your kitchen
1 cupSugarFrom your kitchen
Cayenne pepper
Method
1Juice the lemons and set the juice aside.
2Peel and grate the ginger into small pieces.
3Place the grated ginger and a dash of cayenne pepper into cheesecloth and tie it.
4Soak the ginger bundle in a gallon of water for about 15 minutes.
5After soaking, add the sugar and lemon juice to the water.
6Chill the mixture and serve cold.
Recipe and photo: TheCocktailDB
