Ingredients
1 cupYoghurt
2 cupsWaterFrom your kitchen
1 tspSaltFrom your kitchen
1 pinchAsafoetida
Method
1In a blender, add the yoghurt and water.
2Blend until the mixture is frothy.
3Add salt and asafoetida to taste.
4Blend again briefly to mix the spices.
5Serve the Lassi Khara cold.
Recipe and photo: TheCocktailDB
