Ingredients
⅔ ozBaileys irish cream
⅓ ozChambord raspberry liqueur
0.17 tspSugar syrup
2 pinchesSugarFrom your kitchen
Method
1Coat the rim of a shot glass with sugar using sugar syrup to stick.
2Add the Chambord raspberry liqueur to the shot glass.
3Carefully layer the Baileys Irish Cream on top.
4Serve immediately.
Recipe and photo: TheCocktailDB
