Ingredients
1½ ozIrish whiskey
8 ozCoffeeFrom your kitchen
1 tspSugarFrom your kitchen
1 tblspWhipped creamFrom your kitchen
Method
1Heat 8 oz of coffee in a saucepan along with 1 1/2 oz of Irish whiskey and 1 teaspoon of sugar.
2Stir the mixture gently until the sugar is dissolved, being careful not to boil.
3Once heated, pour the mixture into a glass.
4Top with 1 tablespoon of whipped cream.
5Serve hot and enjoy.
Recipe and photo: TheCocktailDB
