Ingredients
25 mlVermouth
15 mlMaraschino CherryFrom your kitchen
10 mlSugar Syrup
100 mlLemonade
2Blackberries
Method
1In a cocktail shaker, combine Bombay Sapphire, Martini Bianco, sugar syrup, and blackberries.
2Add plenty of ice to the shaker.
3Shake vigorously until well chilled.
4Pour the mixture into a balloon glass.
5Top up the glass with lemonade.
6Garnish with a wedge of orange.
Recipe and photo: TheCocktailDB
