Ingredients
1 long stripLemon peelFrom your kitchen
2 ozBrandy
5 ozGinger ale
2 dashesBitters
Method
1Pour brandy into a highball glass filled with ice cubes.
2Add ginger ale to the glass.
3Stir gently to combine.
4Garnish with a long strip of lemon zest.
5If desired, add dashes of Angostura Bitter.
Recipe and photo: TheCocktailDB
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