Ingredients
¾ ozGreen Creme de Menthe
¾ ozCreme de Cacao
¾ ozLight creamFrom your kitchen
Method
1Pour 3/4 oz of green creme de menthe, 3/4 oz of white creme de cacao, and 3/4 oz of light cream into a cocktail shaker filled with ice.
2Shake briskly until well chilled.
3Strain the mixture into a chilled cocktail glass.
4Serve immediately.
Recipe and photo: TheCocktailDB
