Ingredients
1 LRed wine
⅛ mlWaterFrom your kitchen
60 grSugarFrom your kitchen
1CinnamonFrom your kitchen
3ClovesFrom your kitchen
1 tblspLemon peelFrom your kitchen
Method
1Boil sugar and spices in water for a few minutes.
2Let the mixture steep in the water for 30 minutes.
3Strain the spiced water to remove solids.
4Mix the strained water with the red wine.
5Heat the mixture slowly until just below boiling temperature.
6Optionally, add lemon or orange juice to taste.
7Serve in an Irish coffee cup.
Recipe and photo: TheCocktailDB
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