Ingredients
1½ ozLight rum
1 tblspTriple sec
1½ ozLime juiceFrom your kitchen
1 tspSugarFrom your kitchen
1CherryFrom your kitchen
1 cup crushedIceFrom your kitchen
Method
1Combine light rum, triple sec, lime juice, sugar, and crushed ice in an electric blender.
2Blend at low speed for five seconds.
3Then blend at high speed until the mixture is firm.
4Pour the contents into a champagne flute.
5Top with a cherry for garnish.
6Serve immediately.
Recipe and photo: TheCocktailDB
