Ingredients
2 ozVodka
1 tspHoneyFrom your kitchen
3Figs
1 SprigThymeFrom your kitchen
2 dashesAngostura Bitters
Tonic Water
Method
1In a lewis bag, crush ice until finely crushed.
2Pour the crushed ice into a collins glass.
3In a cocktail shaker, muddle the figs and thyme together until well combined.
4Add honey vodka and lemon juice to the shaker along with a large ice cube.
5Shake until well chilled and strain the mixture into the glass.
6Top with tonic water and add 2 dashes of angostura bitters.
7Garnish with sliced figs and a sprig of thyme.
Recipe and photo: TheCocktailDB
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