Recipe details
Empellón Cocina's Fat-Washed Mezcal
Cocktail3 ingredients5 steps120 min
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Ingredients
2 ozMezcal
¾ ozChocolate liqueur
½ ozCoffee liqueur
Method
1Prepare the adobo marinade by toasting the dried chiles until fragrant.
2Soak the toasted chiles in water for at least an hour until they are rehydrated.
3Drain the chiles and discard the soaking liquid.
4Combine the soaked chiles with the remaining marinade ingredients in a blender.
5Blend until smooth and use as desired for fat-washing mezcal.
Recipe and photo: TheCocktailDB
