Ingredients
6EggFrom your kitchen
¼ cupSugarFrom your kitchen
¼ tspSaltFrom your kitchen
4 qtMilkFrom your kitchen
1 tspVanilla extract
Method
1In a large saucepan, beat together the eggs, sugar, and salt until well combined.
2Stir in 2 cups of milk and cook over low heat, stirring constantly.
3Continue cooking until the mixture thickens enough to coat a metal spoon and reaches 160 degrees F.
4Remove from heat and stir in the remaining 2 cups of milk and vanilla extract.
5Cover the mixture and refrigerate until thoroughly chilled, which can take several hours or overnight.
6Just before serving, pour the egg-nog into a bowl or pitcher.
7Garnish with your choice of stir-ins like chocolate curls or ground nutmeg.
Recipe and photo: TheCocktailDB
