Ingredients
¾ ozApricot brandy
1½ ozGin
¾ ozDry Vermouth
1 tspGrenadine
¼ tspLemon juiceFrom your kitchen
1CherryFrom your kitchen
Method
1Rub the rim of a cocktail glass with lemon juice.
2Dip the rim of the glass in powdered sugar to coat it.
3Shake apricot brandy, gin, dry vermouth, grenadine, and lemon juice with ice.
4Strain the mixture into the sugar-rimmed glass.
5Top with a cherry and serve.
Recipe and photo: TheCocktailDB
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