Argyle WILLAMETTE VALLEY BRUT

Argyle's Willamette Valley Brut sparkling wine is a finely crafted example of American sparkling wine, originating from Oregon's renowned Willamette Valley. Utilizing the traditional method, this sparkling wine is predominantly composed of Pinot Noir and Chardonnay grapes, which contribute to its crisp and elegant character. With an ABV of 12.5%, this wine delivers a refreshing and invigorating experience with every sip. Expect a beautifully balanced profile, where the Pinot Noir provides a subtle red fruit undertone, complementing the Chardonnay's citrus and green apple notes. This combination results in a wine that is crisp and lively on the palate, with a delicate mousse of persistent bubbles that enhance its refreshing quality. The wine's structure is complemented by a refined acidity, offering a clean finish that lingers pleasantly. To fully appreciate the nuances of this sparkling wine, it is best served well-chilled at around 45°F (7°C). A flute or tulip glass will concentrate the aromas and allow the bubbles to express themselves to the fullest. While decanting is not necessary, allowing the wine to sit in the glass for a moment before sipping can enhance its aromatic complexity. Argyle's Willamette Valley Brut is perfect as an aperitif and pairs exceptionally well with a variety of dishes. Its vibrant acidity and crisp profile make it an excellent companion to fresh seafood, like oysters or scallops, and it can also complement rich and creamy cheeses. While this sparkling wine is delightful to drink now, its balanced structure suggests it could also develop additional complexity with short-term cellaring.