Weldwerks Vampire Iii: Terror in Paradise

Vampire III: Terror in Paradise is a New England IPA from Weldwerks, brewed in Colorado. The listing gives no ABV, IBU or tasting notes, so what follows describes what the style typically delivers. Expect a hazy, juice-like appearance, a soft and full body, and hop character that leans toward tropical fruit, citrus and stone fruit rather than pine or resin. Bitterness in New England IPAs is usually restrained and rounded, with the hops contributing aroma and flavor more than bite, and the finish tends to be smooth with little lingering astringency. Because this style is built around volatile hop aromatics, freshness matters more than almost any other factor. Hazy IPAs are best drunk young, and the bright fruit character fades noticeably over weeks. Keep the can or bottle cold from the moment it leaves the shelf, and drink it soon after purchase if you want the aroma at its most vivid. Serve it chilled, around 40 to 45°F (4 to 7°C). Straight from a very cold refrigerator it can mute the aroma, while letting it warm a few minutes brings the fruit forward. A tulip or a shaped IPA glass is the best choice, since the tapered rim concentrates hop aroma and the bowl supports the thick, hazy body and the soft head. A standard pint glass works fine, but pour gently into any glass and consider leaving the last bit of yeast sediment behind if you prefer a cleaner pour. For food, the soft bitterness and fruity hop character suit dishes with some heat or richness. Fish tacos with a citrus slaw, Thai or Indian curries, spicy chicken wings, and carnitas all pair well, as the juicy hops offset spice and cut through fat. Sharp cheddar and creamy fresh cheeses like burrata or goat cheese also work, and fruit-forward desserts such as carrot cake or key lime pie can echo the beer's tropical notes.