Vegas Altas Tempranillo

The Tempranillo by Vegas Altas is a captivating expression of Spain's Extremadura region, where organic viticulture meets traditional craftsmanship. This medium-bodied red wine boasts an ABV of 13.5%, offering a harmonious balance of fruit and spice that's emblematic of its varietal. Expect a medley of ripe red berries, such as cherry and plum, which weave seamlessly with hints of licorice and a whisper of vanilla, likely a nod to the oak influence during its maturation process. Designed to be enjoyed in its youth, yet with enough structure to age for another few years, this Tempranillo is versatile at the dining table. When it comes to food pairings, consider it a delightful companion to grilled meats, especially lamb or beef, where its natural acidity and moderate tannins will complement the rich flavors. For vegetarians, it harmonizes beautifully with roasted vegetables or a hearty mushroom risotto, enhancing the umami elements in these dishes. To fully appreciate its bouquet and flavors, serve the wine slightly below room temperature, ideally around 16-18°C (60-65°F). While it doesn’t strictly require decanting, giving it some time to breathe will open up its aromatic profile, revealing more of the subtle spice nuances. A standard red wine glass with a generous bowl will allow you to appreciate the complexity and depth of this organic Tempranillo, capturing its essence with every swirl and sip.