*Picture is for illustration purposes only. Actual packaging may vary.
SKU 818534010330
FANTOME PARASITE Rare Barley Dark Project
Fantome Parasite5 in stock
- ABV
- 8.0%
- Region
- Wallonia
- Size
- 750 ML
- IBU
- 30
Description
Rare Barley Dark Project by FANTOME PARASITE is a captivating exploration of Belgian brewing traditions, merging deep, dark malts with unique barley strains into a single, intriguing beer. Crafted in the heart of Wallonia, this 8.0% ABV brew presents a distinct character that is both complex and inviting, making it a standout in the Belgian style beer category. With an IBU of 30, it strikes a refined balance between malt richness and a delicate bitterness, resulting in a profile that intrigues both seasoned enthusiasts and adventurous newcomers alike. Pouring a deep, inviting color, expect aromas that hint at roasted malt, caramel, and subtle notes of spice, typical of Belgian influences. On the palate, the layered malt complexity unfolds with hints of dark chocolate and dried fruits, intermingling with the earthiness of rare barley strains to deliver a smooth yet bold experience. The moderate bitterness ensures a pleasant finish that invites you to explore further, sip by sip. For optimal enjoyment, serve this beer slightly chilled, ideally at a temperature of around 50-55°F (10-13°C), to allow the nuanced flavors to fully express themselves. A tulip glass is recommended, which will capture the aromas and showcase the beer’s deep hue, enhancing the tasting experience. Pair this brew with hearty dishes that can stand up to its robust profile. Rich stews, roasted meats, or a selection of mature cheeses will complement the beer’s depth and accentuate its complex flavors. Whether you are pairing it with food or savoring it on its own, Rare Barley Dark Project offers a distinctive taste that reflects the innovative spirit of FANTOME PARASITE and the rich brewing heritage of Belgium.
Customer reviews
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Dark, weird, nailed it.
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First sip hit a little hot, but got smoother as I went. Had it with sharp cheddar, not bad at all.
