Little Willow Power Nap

Little Willow's Power Nap is a New England IPA, a style built around softness rather than bite. The category tells us what to expect: a hazy, juice-like appearance, a full and pillowy body, and hop character that leans toward tropical fruit, citrus pith and stone fruit instead of resinous pine. No ABV or IBU figures were supplied for this beer, so check the can for the exact numbers. In this style, bitterness is usually kept low to moderate. Hops are added late in the boil and in the dry-hop stage, which adds aroma and flavor without sharp bitterness. On the palate, expect a rounded mouthfeel from oats or wheat in the grain bill, plus a yeast strain that leaves some fruity esters behind. Styles like this usually finish soft with little lingering bitterness, so the hop flavor reads as ripe fruit more than as a bitter edge. The haze comes from suspended proteins, yeast and hop oils, and it is expected in this style rather than a flaw. These beers are at their best fresh, because the hop aroma fades over time, so drink it soon after purchase and keep it cold in the meantime. Serve it well chilled but not ice-cold, around 40 to 46°F (4 to 8°C). Straight from a very cold fridge, the fruity hop aromatics are muted, and a few minutes on the counter helps them open up. A tulip or an IPA-style glass is the best choice because the tapered rim concentrates the aroma. A wide-mouthed shaker pint works too, and a gentle pour that leaves some of the yeast in suspension keeps the texture creamy. Pouring slowly down the side of the glass limits foam. For food, the soft bitterness and fruit-forward hops suit dishes with heat or richness. Fish tacos with mango salsa, Thai green curry, chicken tikka, and carnitas all work with the beer's juicy character. It also handles creamy cheeses like young cheddar and Havarti, and a carrot cake with cream cheese frosting echoes the tropical notes. Avoid very delicate dishes, since the hop aroma can overwhelm them.