Barewolf Poppies

Poppies is a saison from Barewolf, filed under easy-drinking beers. That tells you what to expect from the glass: a lighter-bodied, dry farmhouse ale rather than a heavy or sweet one. No ABV or IBU is given for this release, so check the label for the exact numbers. Saisons usually come in somewhere between 4.5% and 6.5% ABV with only moderate bitterness. The yeast and carbonation do most of the work, not the hops. Styles like this usually show a pale gold to hazy straw colour and a tall, lasting white head. Expect peppery, lightly spicy yeast character, with citrus-peel and orchard-fruit notes, a bready grain backbone, and a crisp, dry finish. Saison yeast ferments very thoroughly, so there is little residual sweetness and the beer drinks drier than its malt bill suggests. The name hints at a floral or seasonal theme, but the details provided don't list any botanical or fruit additions. Read the label before assuming any are present. Because saisons are lively and dry, they suit food well. The carbonation cuts through fat, so they work with roast chicken, fried fish, charcuterie, and washed-rind or soft goat's cheeses. Their pepper and citrus notes also suit herb-heavy salads, mussels, and light curries. Sharply acidic or very sweet dishes will flatter them less. Serve Poppies cool, not ice-cold: about 7 to 10°C (45 to 50°F), which is roughly 20 to 30 minutes out of the fridge. Colder temperatures mute the yeast spice and fruit. Pour into a tulip glass or a stemmed goblet, which holds the foam and concentrates the aroma. A standard wheat-beer vase or a plain pint glass will also work. Pour with some vigour, and leave the last centimetre in the bottle or can if you want to avoid sediment.