Lakefront New Grist Ipa

Lakefront Brewery's New Grist IPA is a testament to innovation, offering a gluten-free option that doesn't compromise on flavor. Brewed in the heart of Wisconsin, this IPA stands out with a 5.7% ABV and a measured bitterness of 44 IBU, presenting a satisfying balance for those who appreciate a well-rounded ale. The hallmark of New Grist IPA lies in its refreshing profile, where you can expect typical IPA notes of citrus and pine, alongside a hint of malt sweetness that glimmers through its gluten-free formulation. As you pour New Grist IPA, consider reaching for a classic pint glass, which will allow the vibrant aromas to fully develop. The beer is best served at a temperature between 45°F to 50°F, where its flavors truly open up, showcasing the crispness and slight bitterness that IPA enthusiasts cherish. This thoughtful blend of hops and malt provides a drinking experience that is both approachable for newcomers and satisfying for seasoned beer drinkers who seek gluten-free alternatives without sacrificing taste. When it comes to pairing, New Grist IPA is versatile yet holds its ground against robust flavors. It complements spicy dishes exceptionally well, from chili-infused street tacos to fiery Szechuan cuisine, allowing the bitterness to cut through and refresh the palate. Moreover, it finds harmony with grilled meats and hearty salads, where the beer’s refreshing quality accentuates the smokiness of charred flavors. Lakefront Brewery has a long-standing tradition of innovation and quality, and the New Grist IPA upholds this legacy by offering a brew that is not only mindful of dietary restrictions but also rich in character. It's an excellent choice for those seeking a gluten-free beer that doesn't shy away from the bold, hoppy notes that define a classic IPA experience.