Blue Moon NA Belgian White

Blue Moon NA Belgian White is the alcohol-free take on the brewery's flagship Belgian-style wheat beer, made in the United States. Witbiers are traditionally brewed with a large share of wheat and spiced with orange peel and coriander. Expect a hazy, pale gold pour with a soft, creamy body, light citrus aroma, and a gentle spice note rather than any hop bitterness. Non-alcoholic versions of this style usually come across a touch lighter and slightly sweeter than the full-strength original. The wheat and citrus character is the main point of this beer, so it is best treated that way. Serve it well chilled, around 38 to 42°F, straight from the fridge. A colder pour keeps the wheat sweetness in check and the finish crisp, and it is best poured into a glass rather than drunk from the bottle or can so the aromatics can open up. A wheat beer glass, a tall vase-shaped weizen glass, or a standard pint glass all work, and a stemless tulip is a good choice if you want to concentrate the orange and coriander scent. Blue Moon is known for serving its beers with an orange slice. Set a thin wedge on the rim or drop it in, and let the citrus oils reinforce the peel already in the beer. Skip heavy muddling, which only clouds the glass. Because it is a low-weight, citrus-leaning beer, it pairs best with lighter food. Steamed mussels, shrimp tacos, grilled chicken with lemon or herbs, fresh salads with vinaigrette, and mild soft cheeses like goat cheese or fresh mozzarella all suit it. Brunch dishes such as eggs Benedict or smoked salmon bagels also match the beer's softness. Its coriander and orange profile can handle gentle heat as well, so mildly spiced Thai or Mexican dishes work. If you want a mixed drink, a simple shandy-style build with a splash of lemonade or sparkling orange juice over ice stays in keeping with the beer's flavors.