Description
Mint Condish from Prairie is a stout that deftly challenges traditional expectations with its refreshing infusion of mint. Brewed in the heart of Oklahoma, this stout carries an ABV of 5.8%, providing a moderate yet satisfying strength that complements its distinctive taste. The inclusion of mint in this dark beer offers a refreshing twist amidst its rich, roasted malt undertones. With an IBU of 30, Mint Condish maintains a gentle bitterness that allows the mint's crispness to shine without overpowering the palate. When serving this intriguing stout, it's best to use a classic tulip or stout glass, which encourages the concentration of its unique aromas while also showcasing its dark, inviting hue. To experience the full spectrum of its flavors, serve Mint Condish at a slightly cool temperature, around 50-55°F. This allows the malt's warmth and mint's coolness to harmonize perfectly, creating an invigorating and well-balanced sip. Mint Condish pairs wonderfully with a variety of food options. Its minty freshness and malt depth make it an excellent companion to grilled meats, particularly lamb or beef, where the refreshing mint complements the savory richness. Additionally, the stout's robust character can hold its own alongside decadent desserts like chocolate mint brownies or a rich tiramisu, enhancing their flavors with each sip. Whether enjoyed as a standalone delight or paired with a meal, Mint Condish offers a uniquely satisfying twist on the classic stout experience.
Customer reviews
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mint in a stout just works here
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Normally stick to Left Hand Milk Stout but wanted something different. Mint Condish surprised me. Lighter body than expected and not as creamy, but the mint is actually fun once it warms up a bit.
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