FOUNDERS Kentucky Breakfast Stout

Crafted by Founders in the heart of Michigan, the Kentucky Breakfast Stout is a robust interpretation of the imperial stout style. This dark beer is a sensory indulgence, boasting a formidable 12.0% ABV and a notable 70 IBU, making it both powerful and complex. The beer is brewed with a harmonious blend of coffee and chocolate, imparting rich, roasted notes that are seamlessly complemented by the nuances of bourbon from its barrel-aging process. Each sip reveals layers of mocha goodness, interwoven with hints of vanilla and oak, offering a decadent experience that appeals to stout enthusiasts and casual drinkers alike. For the best tasting experience, serve this stout at a slightly warmer temperature, around 50-55 degrees Fahrenheit, to unlock its full range of aromas and flavors. Pour it into a snifter or tulip glass, which will help concentrate the rich aromas and allow for greater appreciation of its complex bouquet. The thick, creamy head and deep, opaque body are a prelude to the rich tasting experience that follows. When it comes to food pairings, the Kentucky Breakfast Stout is versatile yet demanding. Its bold flavors pair excellently with equally robust dishes such as grilled steaks, smoked meats, or a rich, blue cheese. For a sweeter contrast, consider pairing it with a dark chocolate dessert or a creamy tiramisu to mirror its inherent chocolate notes. Whether you're savoring it as a dessert on its own or alongside a hearty meal, this stout is sure to impress with its intricate melody of tastes and aromas.