Ground Breaker Inclusion

Inclusion by Ground Breaker is a distinguished choice for those seeking a gluten-free beer that doesn’t sacrifice character or palate appeal. Originating from the innovative brewing landscape of Oregon, this ale is crafted with both chestnuts and sorghum, creating a distinctive flavor profile that sets it apart from conventional brews. Expect an inviting nutty essence, interwoven with earthy undertones, that provides a satisfying and complex drinking experience for aficionados and casual drinkers alike. With an ABV of 4.5% and an IBU of 30, Inclusion maintains a delicate balance between flavor and refreshment, making it a versatile choice for various occasions. Its moderate bitterness complements the earthy richness, ensuring a smooth finish that lingers just enough to leave you wanting more. This beer is best enjoyed at a serving temperature of around 45°F to 50°F, which allows the intricate flavors to emerge fully without being overshadowed by the chill. When it comes to food pairings, Inclusion's nutty character shines alongside dishes like roasted meats, hearty stews, or even a charcuterie board filled with artisanal cheeses and cured meats. It also pairs surprisingly well with spicy Asian fare, where its earthiness can offset and complement varying levels of heat. For optimal enjoyment, serve this beer in a tulip glass to enhance both its aroma and flavor profile, allowing the nutty notes to take center stage. Ideal for those mindful of gluten intake, Ground Breaker's Inclusion remains a testament to the belief that beer can be flavorful and fulfilling without the presence of traditional grains. Whether you’re a seasoned beer enthusiast or new to gluten-free options, this ale offers a distinct, memorable drinking experience that celebrates bold, natural ingredients.