Exhibit A Hostile Witness

Hostile Witness is an American IPA from Exhibit A in Massachusetts, a state with a long tradition of hazy and hop-forward brewing. The category sets the baseline. American IPAs are built on citrusy, resinous, and piney American hop varieties, with a firm bitterness that balances a restrained malt backbone. The ABV and IBU aren't listed here, so check the can for the exact numbers. Most beers in this style fall in the 6 to 7.5 percent ABV range, with bitterness that is noticeable but not harsh. Expect grapefruit, orange peel, and pine on the nose, possibly with stone fruit or tropical notes depending on the hop blend. The malt in a style like this is usually light and slightly bready or caramel-tinged. Its job is to hold up the hops without adding sweetness. The finish is typically dry to medium-dry, with bitterness that lingers briefly. If this is brewed in the softer New England manner, the body may be rounder and the bitterness gentler. The packaging is the best guide to which approach it takes. For food, an IPA's bitterness and aromatics cut through fat and stand up to spice. Look to charred burgers, sharp cheddar, buffalo wings, carnitas tacos, or Thai and Indian dishes with real heat. Citrusy hops also suit fish tacos and grilled shrimp. Sweeter pairings, such as carrot cake or a cream cheese frosting, play off the hop bitterness well. Serve it cold but not frozen, ideally around 45 to 50°F (7 to 10°C). Straight from a very cold fridge, the hop aroma stays muted, and a few minutes on the counter lets it open up. A tulip glass or a shaped IPA glass is the best choice, because the curved bowl and narrowed rim concentrate the hop aromatics. A standard pint glass or a nonic works fine. Pour with a firm stream to build a modest head, then drink it while it's fresh. Hop character fades with time, so the most recent packaging date is the one to buy.