Hop Butcher Green Moss

Green Moss by HOP BUTCHER is a quintessential New England IPA that emerges from the heart of Illinois with a beautifully hazy appearance and a tantalizing aroma. Expect an explosion of tropical and citrus fruits on the nose, with hints of ripe mango, juicy pineapple, and zestful grapefruit leading the way. This brew masterfully captures the style's hallmark creamy mouthfeel, thanks to a generous use of oats and wheat in the malt bill, which also contributes to its signature cloudiness. On the palate, Green Moss is a vibrant display of hop-driven flavors, striking a harmonious balance without the aggressive bitterness typical of many IPAs. At 7.5% ABV, its alcohol content is noticeable yet well-integrated, providing a warming sensation that rounds out the beer's fruit-forward character. Although unmeasured in IBU, the absence of perceived bitterness allows the lush fruitiness to take center stage, making it an approachable choice for both IPA enthusiasts and newcomers alike. To make the most of Green Moss's layered profile, serving it at a slightly chilled temperature of 45-50°F will enhance both its aromatic presence and textural richness. For the best tasting experience, use a tulip glass, which will beautifully showcase its hazy appearance while concentrating the aromas toward your nose. Pair this New England IPA with foods that complement its fruity and creamy notes—think of grilled shrimp tacos with mango salsa, or a savory blue cheese burger. The beer's tropical fruit elements and smooth mouthfeel will elevate the flavors, creating a delightful interplay with each bite. Whether you're exploring the great outdoors or simply unwinding at home, Green Moss offers a refreshing taste of Illinois's craft beer prowess.