Schilling Geppetto

Geppetto is a stout from Schilling, and stouts in this style usually pour near black with a tan to brown head. Expect roasted malt to lead, with flavors along the lines of dark chocolate, espresso and toasted grain. Hop bitterness is typically restrained and works with the roast rather than against it. The body ranges from medium and dry to full and creamy, depending on the stout's sub-style. The label details available here don't give an ABV, IBU or sweetness level, so check the can or bottle for those. Stouts pair well with food that has some char or richness. Grilled and smoked meats, such as burgers, brisket and sausages, match the roasted notes, and aged cheddar, gouda or blue cheese stand up to the malt. Oysters are a classic match for dry stouts, and chocolate desserts, vanilla ice cream or a simple brownie suit sweeter, fuller examples. Stews, mushroom dishes and anything braised also work. For serving, avoid ice-cold. Straight from a very cold fridge, the roast and chocolate tones go muted and flat. Pulling it out 10 to 15 minutes early, or aiming for roughly 7 to 12 °C (45 to 55 °F), lets the malt character come through. Use a tulip or snifter if the beer is strong or rich, or a nonic pint or tulip pint glass for something more sessionable. Pour at a slight angle and finish straight down to build a compact head that releases the roasted aromas.