Burlington Folk Metal

Folk Metal is a stout from Burlington, and the listing doesn't give an ABV, IBU or tasting notes. What follows describes the style in general, so treat it as what to expect, not as a measured profile of this beer. Stouts in this dark-beer family are built on roasted malt and barley. That usually gives notes of dark chocolate, espresso and toast, with a bitterness that comes from the roast more than from hops. Expect a body that runs from medium to full and a finish that is dry to lightly sweet. If you want the exact strength before you buy, check the can or bottle label. Serve it cooler than room temperature but not ice cold, at roughly 10 to 13°C (50 to 55°F). Straight from a very cold fridge, the roast and cocoa flavors tend to go flat and muted. Leave the bottle on the counter for 15 to 20 minutes first. A tulip or a nonic pint glass works well. Both give the tan head room to form, and the curve helps hold the roasted aromas. A pour with a little vigor builds that head. A snifter is better if the beer turns out to be on the stronger side. The roast in a stout cuts through fat and char, so it suits grilled sausages, smoked brisket, burgers with caramelized onion, and braised beef. It also works with salty, funky cheeses such as aged cheddar or blue cheese. For dessert, try flourless chocolate cake, vanilla ice cream (a splash of stout over a scoop works) or salted caramel.