Beer Tree Flannel Lined Everything

Flannel Lined Everything is a seasonal Oktoberfest beer from Beer Tree. The details supplied don't include an ABV, IBU or tasting notes, so what follows describes the style as it usually runs. Check the label for the exact strength. Oktoberfest beers, or Märzen, are built on Munich and Vienna-type malts. Expect a copper to deep amber color, a toasty bread-crust and light caramel center, and just enough noble-style hop bitterness to keep the malt from turning sweet. Traditional versions land around 5.5 to 6.3 percent ABV with modest bitterness. Many American interpretations, which may include this one, run a little fuller or fruitier than a strictly German lager. On the palate, anticipate a smooth, medium body, a faint toffee or biscuit sweetness, and a dry, clean finish that invites another sip. Hop character in this style tends to be herbal or spicy rather than citrusy or resinous, and it stays in the background. If this one is brewed with ale yeast or a warmer fermentation, a touch more fruitiness is possible. Serve it cold but not frozen, around 40 to 45°F (4 to 7°C). That keeps the malt flavors audible, whereas ice-cold temperatures flatten them. A 0.5-liter dimpled mug or a Maß-style stein is the traditional vessel. A wide-mouthed pint glass or a Willi-type tulip also works if you want to catch the toasty aroma and keep a solid head of foam. At the table, this is a beer for salty, savory, fatty food. Bratwurst, soft pretzels with mustard, roast chicken, schnitzel, pork shoulder, and sauerkraut all suit the malt's sweetness and the crisp finish. Among cheeses, try Emmentaler, aged Gouda, or a mild alpine washed rind. Its roasted, caramelized character also complements autumn dishes such as squash, mushrooms, and grilled sausages with onions.