Graft Farm Flor

Farm Flor by GRAFT is a distinct cider that bridges the charm of traditional cider-making with a contemporary twist. Crafted in the heart of New York, this cider boasts a robust 6.9% ABV, offering both the seasoned cider aficionado and the curious newcomer a refreshing experience. The intricate blend of flavors in Farm Flor unfolds with each sip, delivering a refreshing burst that is simultaneously familiar and new. Expect a delicate balance of natural apple sweetness and a subtle hint of tartness, which plays beautifully on the palate. When considering food pairings, Farm Flor is versatile enough to complement a variety of dishes. Its crisp, fruit-forward profile pairs exceptionally well with light, fresh fare such as a mixed greens salad adorned with goat cheese and walnuts, or a platter of soft cheeses and charcuterie. For those who appreciate a bit of contrast, try it alongside spicy Asian dishes where its crispness acts as a palate cleanser, enhancing the overall dining experience. To best appreciate the nuances of Farm Flor's flavor, serve it chilled at around 45°F. This temperature allows its complex notes to shine without overwhelming the taste buds. Pour it into a tulip glass to concentrate its delicate aromas and enhance your tasting experience. With its engaging blend of tradition and innovation, Farm Flor by GRAFT offers a genuine taste of New York's cider-making prowess, inviting you to savor each carefully crafted sip.