Wandering Soul Dark Clouds Must Pass

Dark Clouds Must Pass is an Imperial IPA from Wandering Soul. The listing gives no ABV, IBU or hop bill, so what follows describes the style rather than measured figures for this bottling. Imperial, or double, IPAs usually land somewhere around 7.5 to 10 percent ABV. They pair a heavy hop load with enough malt body to carry it, and that makes them noticeably fuller and rounder than a standard IPA. Expect a big hop aroma of citrus peel, resin and pine, with tropical notes such as mango or pineapple if the hops lean modern. On the palate, a pale malt backbone with a little caramel sweetness usually balances the bitterness. The finish tends to be long and resinous, and the alcohol adds a gentle warmth. Check the can or bottle for the exact ABV and packaging date, because hop aroma fades with time and this style is best drunk fresh. Serve it cool rather than ice cold, at about 7 to 10°C (45 to 50°F). At fridge temperature the bitterness sharpens and the aroma stays muted, but a few minutes out of the fridge lets the hop oils open up. A tulip or snifter-style IPA glass is the best choice because its curved bowl and narrowed rim hold the aromatics. A standard shaker pint works if that's what you have, though it releases the aroma faster. Pour with a firm stream to build a modest head, and keep the portion measured, since it is stronger than a regular IPA. For food, the bitterness and resin cut through rich, fatty or spicy dishes. Smash burgers, fried chicken, carnitas tacos, jerk or Nashville-style heat, and sharp aged cheddar all suit it. Carrot cake and other spiced, caramelised desserts also work, because the malt sweetness echoes the dessert and the hops lift it. Delicate fish or lightly dressed salads will be overwhelmed.