*Picture is for illustration purposes only. Actual packaging may vary.
SKU 081188107699
Description
Buena Vista's Cabernet Sauvignon from California's North Coast offers an inviting exploration into the robust and celebrated character of this esteemed grape variety. Known for its impressive balance, this wine captures the essence of ripe dark fruits typical of Californian Cabs — expect rich notes of blueberry and blackberry that unfold with every sip. The wine's body is full and commanding, with moderate to high tannins that provide a sturdy backbone, complemented by subtle hints of mocha and cedar. A touch of earthiness weaves through the palate, adding depth to its flavor profile. Serve this Cabernet Sauvignon slightly below room temperature, ideally between 60-65°F, to fully appreciate its layered complexity. Aerating the wine by decanting for about 30 minutes allows its flavors to mellow and harmonize, bringing forth an even more integrated experience. The optimal glassware would be a large-bowled red wine glass, which will enable the wine to breathe and the bouquet to fully develop. In terms of culinary pairings, this wine's robust structure and fruit-forward nature make it a versatile companion to a range of dishes. It pairs beautifully with hearty and savory fare such as a porterhouse steak, grilled burgers, or a rich lamb stew. Vegetarians can explore matching it with roasted portobello mushrooms or dishes featuring umami-laden ingredients. Whether enjoyed now or allowed to evolve gracefully in the bottle over a few years, this Cabernet Sauvignon is a testament to the grandeur of Californian winemaking, promising an enriching experience with every pour.
Customer reviews
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Solid Cabernet for an early spring night, still chilly so it hit the spot. Just a bit more fruit than I want, but still nice by itself after dinner.
Response from CBC Liquors, Westford
Glad it fit your spring night! For something less fruity, you might like Hess Select next time. - Tom
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Usually go with Josh for my Cab, but Buena Vista is a step up. Smoother and a little drier, worked great with short ribs. Worth swapping into the rotation.
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