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Pinot noir is a light to medium-bodied red that works with a lot of dinners, from salmon to roast chicken. This list is drawn from what CBC Liquors, Westford has in stock and what sells here. It mixes regions and styles, so you can pick a cherry-led California bottle, a cooler-climate Oregon one, or something from further afield.
Medium-bodied California red with cherry, raspberry and dried herb notes, an easy first pinot to pour.
Light to medium-bodied Oregon red from cool-climate vineyards, a good match for roast chicken or salmon.
Willamette Valley pinot, a region known for elegance and balance, and a natural pairing for mushrooms.
California red with ripe cherry, soft spice and mild tannins, smooth enough for a casual dinner.
A cool-climate pinot from Marlborough, New Zealand, and a different take from the California bottles here.
Russian River pinot from Sonoma County, a cool-morning region known for classic cherry-led reds.
Monterey pinot from California's cool-climate vineyards, a fruit-forward red for pasta or grilled pork.
A lighter-alcohol take on California pinot at 9% ABV, for when you want a softer glass.
Oregon pinot with a lively red fruit profile, a fit for weeknight salmon or duck.
Pinot from Chile's Central Valley, adding a South American option next to the California and Oregon bottles.
