Wheat Penny

Wheat Penny by Esplanda stands out in the world of bourbon with its unique incorporation of wheat into the mash bill, a choice that lends this Kentucky creation a notably smooth and mellow character. Hailing from the heart of America’s bourbon tradition, yet crafted in Massachusetts, this bourbon balances sweetness with just the right touch of spice, making it a versatile choice for both aficionados and those new to the whiskey scene. At 45.0% ABV, it offers a full-bodied experience without overwhelming the palate. When sipping Wheat Penny, expect a gentle embrace of sweet notes—think caramel and vanilla—mingling with a subtle spice that adds depth without sharpness. The presence of wheat softens the oak and char typically prominent in bourbons, allowing for a more approachable taste profile. This makes it an excellent candidate for enjoying neat, where its complex yet smooth flavors can be fully appreciated. Alternatively, serving it on the rocks can gently mellow its warmth, revealing layered aromas that unfold with every sip. Wheat Penny’s balanced profile also shines in classic cocktails. It provides a robust foundation for an Old Fashioned, where its sweetness pairs seamlessly with bitters and citrus. In a Manhattan, it complements the vermouth, creating a sophisticated blend of flavors. For those who prefer a Whiskey Sour, Wheat Penny’s spice adds a delightful twist to the drink's traditional tartness. To fully appreciate the aroma, consider using a Glencairn glass, which is designed to enhance nosing. For a more casual experience, a rocks glass will serve well, particularly if you’re opting for a cocktail or serving it over ice. Whether you're nosing or sipping, Wheat Penny offers a distinctive bourbon experience that is both refined and inviting.