Ground Breaker the Double Hazy

Introducing THE DOUBLE HAZY, a gluten-free double IPA that embodies the innovative spirit of Ground Breaker Brewing from Oregon. This formidable brew is crafted with a robust 8.0% ABV and an IBU of 50, delivering a well-balanced experience between bold hop character and a pleasantly subdued bitterness. Its hazy appearance hints at the complexity within, promising a flavorful journey for your palate. Expect a medley of hop-forward aromas, typically citrus and tropical fruits, common in styles like this, which unfold into delightful layers as you sip. The gluten-free nature of THE DOUBLE HAZY does not compromise its depth, making it accessible to those with dietary restrictions without sacrificing the quintessential hop punch that IPA aficionados cherish. The smooth mouthfeel and lingering finish ensure that every glass leaves a memorable impression. For optimal enjoyment, serve THE DOUBLE HAZY chilled at around 45 to 50 degrees Fahrenheit. This temperature allows the vibrant hop notes to shine while maintaining the beer's refreshing quality. A tulip or IPA glass is the preferred vessel, designed to enhance the aromatic profile while showcasing its hazy visual appeal. This double IPA pairs beautifully with spicy dishes, where its bitterness can complement and elevate the heat. Try it alongside grilled meats or sharp cheeses, where its robust flavors can stand up to the richness of the food. Whether you're a seasoned IPA enthusiast or exploring gluten-free options, THE DOUBLE HAZY offers a dynamic and satisfying beer experience.