1911 Cider Donut

Straight from the rolling orchards of New York, 1911's Cider Donut stands as a tribute to the cherished flavors of the fall season. This hard cider captures the essence of a freshly baked apple cider donut, blending a compelling mix of baked-apple sweetness with a touch of cinnamon spice that warms the palate. At an ABV of 6.9%, this cider offers a delightful balance — not overly sweet, yet rich enough to evoke the comforting aromas of autumn. 1911's Cider Donut is best enjoyed chilled to around 45-50°F, which allows its nuanced flavors to fully blossom. Pour it into a tulip glass or a pint glass to appreciate its golden hue and complex bouquet. The apple notes mingle seamlessly with cinnamon, creating a sensory experience that is as pleasing to the nose as it is to the taste buds. When it comes to food pairings, this cider shines alongside dishes that highlight autumn’s bounty. Try it with roasted pork loin served with apple chutney, or enjoy it as a complement to a classic cheese board featuring sharp cheddar and aged gouda. For a sweet pairing, indulge in an apple crumble or enjoy it with cinnamon sugar donuts to echo its own spiced notes. Cider Donut from 1911 is more than just a beverage; it’s a seasonal celebration captured in a bottle. Whether you're sharing it with friends at a fall gathering or savoring a quiet moment of autumn nostalgia, this cider promises to bring the warmth and coziness of the harvest season to your glass.